A palatial feast fit for Chairman Mao’s ilk
At first glance, Royal Palace is a typical Chinese restaurant swamped with pu pu platters and fortune cookies. The dining room has a Chinatown feel, with painted calligraphy and scrolls depicting misty mountains and bamboo forests. The hostess wears red silk with golden clasps, and the extensive menu lists thirteen chicken preparations. There are so many options that they even have a second menu.
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