Achin’ for bacon? Read on.
So I don’t really like breakfast. That’s a very personal opinion: I don’t mind if anyone else likes breakfast, and I’m not going to convince them they shouldn’t. But I do think there’s great potential in breakfast food, especially in eggs paired with starches, so I’ve taken to cooking a more refined — which is to say, “fancy and pretentious” — version of breakfast that I prefer to serve for dinner.
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