Crouching hounie, Hidden Chef?
Look at that! Oh damn, look at that!”
I’m sitting on the couch with Stephen Lassonde, and we’re watching TV. He sounds as if a wide receiver just made a one-handed catch in the end zone, but the image on the screen is of a blender containing almonds. The camera zooms in, and a woman lifts a sizzling sauté pan filled with tomatoes and peppers, dumps the contents in the blender, and turns it on. “Look at that!” exclaims Lassonde. “Can you believe that?”
Aldermen approve ID funding
In the Graduate School, a focus on the family
At YPU, a call for ROTC’s return
