Yale Daily News

Updated: Friday, September 5, 2008 at 6:27pm

Goats(’-milk cheese) go(es) to heaven

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Gordon Jenkins
Published Friday, December 8, 2006
Cheese is a food made by coagulating milk curds with rennet (a preparation made from the inner membrane of a calf’s stomach), separating the curds from the whey, and pressing the curds into a solid mass. Everyone likes cheese.
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