Yale Daily News

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Nutritionists praise Mediterranean diet

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Austin Clarke
Contributing Reporter
Published Thursday, February 8, 2007
Two research nutritionists discussed the health benefits of a Mediterranean diet and called for a change in the way that nutritional information is marketed to consumers in a lecture at Luce Hall on Wednesday afternoon.
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Mediterranean food was the highlight of yesterday’s lecture in Luce Hall that brought two research nutritionists to discuss the benefits of this type of diet.
Adam Trettel/Staff Photographer
Mediterranean food was the highlight of yesterday’s lecture in Luce Hall that brought two research nutritionists to discuss the benefits of this type of diet.

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