Ten days, no dining plan: The art of the mooch
After a week of dining hall duds, it’s time to face the facts — spring break is over, and home-cooked food is but a distant memory. But with more then a month to go until break, it takes more then the occasional Atticus bread run to satiate a epicure’s palate while maintaining a student’s wallet. Have no fear, I bring you all the expertise of someone who has spent more time avoiding the dining hall than doing English homework (and I’m an English major).
TOM WILLIAMS, NFL ASSISTANT, TO BE NAMED FOOTBALL COACH
In Colorado, Eli appointed to Senate seat
