McGee talks food of the future
There are no leafy greens in the Caesar salad of the future, which is as much a piece of art as it is an appetizer. A single goldenrod ball of fried anchovy ice cream lords over bean sprouts and foamed Parmesan cheese sit among green puddles of pureed lettuce.
“This,” said Harold McGee GRD ’78, nationally renowned food writer and scientist, “is a strange approach to salads.”
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