Univ. chefs cook up new menu items
The Berkeley dining hall may have lost its status as Yale’s only all-organic eatery back in fall 2006, but if the comment cards posted by the dining hall’s dirty trays are any indication, not all change is bad.
“Those muffins were tasty damn delicious! I GOTTA HAVE MORE!” says one.
“I was having a bad day until I ate one of the raspberry cupcakes,” says another. “Then I ate another one.”
“O-M-G!!” says a third. “I think I had a lunch-gasm.”
Commons fare: Getting beyond General Tso’s
