Bass cafe offers sustainable fare in central locale
Students can now sip Diablo Mocha coffee drinks or dig into white bean and caramelized onion sandwiches — all without leaving their copies of Milton or Machiavelli far behind.
Updated: Thursday, January 8, 2009 at 9:27pm
Eli overhauls an old Jewish classic
In his New York apartment over Thanksgiving break, Micah Fredman ’10 combined his unique passions — cooking and his Jewish faith — to create a fusion latke he hopes will......