Sitar pours effort and cream into Indian eats
Do you long for the perfect weeknight Indian restaurant — somewhere nice but not too expensive, with friendly waiters and impeccable preparations of your favorite buttery, spicy, coma-inducing dishes? Look no further than … well, Grove and Orange, but the trek to Sitar is a small price to pay in order to satisfy your subcontinental cravings.
McTiernan ’99 plugs local food
Trying to bEst the market
Commons fare: Getting beyond General Tso’s
