Food carts: A boon to parent restaurants?
As Thai native Mong Khol shivered behind the smoke of his food cart on Science Hill, flipping slices of meat and serving his equally cold customers, he knew, he said, that the cold, rainy weather was driving down business. But he thought he could at least take solace in one fact: With the increased patronage from the approaching spring warmth, his cart — and the restaurant in Hamden with which it is affiliated — would soon experience a boost in business.
