Sushi on Chapel plans soft opening
Brian Graham, owner of Sushi on Chapel, has a simple business philosophy: “Have fun, make money and eat great sushi.”
#2
By (Anonymous)
8:58pm on April 18, 2008
I ate there last night - it was delicious and the service was super attentive. I'll definitely go back, certainly trumps Samurai.
Trying to bEst the market
McTiernan ’99 plugs local food
Why can't we just have a Burger King? Does anyone else think that there are more than enough low- to moderately priced pan-Asian eateries in New Haven already?