Yale Daily News

Updated: Wednesday, November 19, 2008 at 3:42am

Spannocchia offers home-grown greens

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Published Friday, August 29, 2008
My cell phone rudely wakes me before the first light of dawn. I rise from bed and put on the dirt-caked shorts and pungent shirt I wore yesterday and the day before. In the kitchen, a few of the early risers greet me with wan smiles as they huddle over cold cereal and steaming espresso. The lack of sleep has killed my appetite, but with seven hours of work ahead of me, I force down a small piece of buttered toast and a cup of coffee.
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