Watch out, Pepe's: Zinc to open a pizzeria
Given the legacy of Pepe’s and Sally’s, the co-owner of the restaurant Zinc, Donna Curran, admitted it herself: “Do pizza in this town? That sounded crazy.”
But on June 11, her new venture — the "artisan" pizza eatery Kitchen Zinc — will take the place of Chow on Chapel Street, aiming to stand up to the storied New Haven pizza giants with locally grown ingredients, a high-tech brick oven and beer from small-batch breweries.
In an interview, Curran said that what...
