Yale Daily News - Media - After Aramark took over operations of the Univeristy's dining halls in the fall of 1998, cooks have raised concerns about smaller portion sizes and a decrease in food quality.

Yale Daily News - Media Content

After Aramark took over operations of the Univeristy's dining halls in the fall of 1998, cooks have raised concerns about smaller portion sizes and a decrease in food quality.

arielle levin becker/ ydn

After Aramark took over operations of the Univeristy's dining halls in the fall of 1998, cooks have raised concerns about smaller portion sizes and a decrease in food quality.

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More than 15 of Yale's top chefs yesterday said they believe that food quality and quantity has declined in recent years because Aramark Foods Inc., the principal provider of food products for the residential college dining halls, has overzealously cut...

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