Yale Daily News

Updated: Saturday, November 21, 2009 7:35 p.m.

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Mediterranean food was the highlight of yesterday’s lecture in Luce Hall that brought two research nutritionists to discuss the benefits of this type of diet.
Adam Trettel/Staff Photographer

Mediterranean food was the highlight of yesterday’s lecture in Luce Hall that brought two research nutritionists to discuss the benefits of this type of diet.

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Nutritionists praise Mediterranean diet 2.08.07

Two research nutritionists discussed the health benefits of a Mediterranean diet and called for a change in the way that nutritional information is marketed to consumers in a lecture at Luce Hall on Wednesday afternoon.

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