Yale Daily News

Updated: Sunday, November 22, 2009 11:46 a.m.

Yale Daily News - Media Content

The Yale Sustainable Food Project has engaged John Barricelli in several of the group’s endeavors. Barricelli recently led a workshop in Jonathan Edwards teaching participants the key to baking flourless chocolate cakes.
Courtney Pannell/Contributing Photographer

The Yale Sustainable Food Project has engaged John Barricelli in several of the group’s endeavors. Barricelli recently led a workshop in Jonathan Edwards teaching participants the key to baking flourless chocolate cakes.

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Foodie reveals secrets behind perfect chocolate cake 2.25.09

SOUTH NORWALK, Conn. — The day before Valentine’s Day, in the intimate setting of the newly renovated kitchen in Jonathan Edwards College, John Barricelli revealed the tricks behind creating the perfect flourless chocolate cake.

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