In early September, the Undergraduate Aeronautics Association’s Horizon Balloon Project, a high-altitude balloon with a built-in camera that snapped the above photo this Spring, was named as a national finalist for the James Dyson Award. Photo by Yale Undergraduate Aeronautics Association.
THE NEWS
THE WEATHER
High of 60 degrees, low of 45 degrees, sunny.
THE FOOD
In the colleges
Breakfast: Maple Flavored Organic Oatmeal, Waffle Bar, Ham & Cheese Scones
Lunch: Yankee Bean Soup, Grilled Chicken Breast Montreal Sandwich, Cornmeal-Crusted Catfish, Mediterranean Foccacia, Garlicky Garden Vegetable Rotini, Italian Deli Zep, Rice, Quick Sautéed Collard Greens, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette, Combination Salad
Dinner: Dinosaur Shepherd's Pie, Three Cheese Baked Ziti, Sage Aioli, Sweet & Smokey Roast Pork, Sautéed Swiss Chard with Beans & Bread, Mashed Fresh Potatoes, Broccoli With Lemon, Olive Oil & Garlic, Mesclun, Cauliflower & Cheddar, White Bean Salad with Sundried Tomato Vinaigrette, Combination Salad
In Commons
Breakfast: Cream Of Wheat Without Milk, Waffle Bar, Zucchini Frittata, Texas French Toast, Cage-Free Scrambled Eggs, Scrambled Egg Whites, Bacon Slices, Shredded Potatoes, Ham & Cheese Scones
Lunch: Escarole & Sausage Soup, Minestrone, Marinated Oven Roasted Tofu, Turkey Mango Chili, Bolognese Sauce, Spaghetti, Organic Tomato Sauce, Chefs Choice All-Natural Burger, Herb Marinated Chicken Breast, Garden Burger, Chinese Marinated Tofu, Pepperoni Pizza, Cheese Pizza, Cheese Calzone, Chinese Greens with Garlic, Green Bean & Tofu, Shrimp Fried Rice, Jasmine Rice, Cantonese Chicken Wings, Italian Deli Zep, Dirty Rice, Sautéed Swiss Chard, Broccoli Olive & Ricotta Salata Salad, Creamy Coleslaw
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