Yale Farm shares in CitySeed market
At the CitySeed farmers’ market in Wooster Square on Sunday, a table labeled with the “Yale Sustainable Food Project” logo was out of produce shortly after the market opened.
“The spinach was gone in, what, two minutes?” said Nat Wilson ’09, who helps manage the Yale Farm’s stand.
But although demand is high for organic produce from the Yale Farm, the benefit to the University of participating in the market is not just a financial one. Although revenue from the market funnels back to the farm to pay for seeds, tools and other needs, the venture serves mainly to connect Yale...
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