Lunch, on wheels
“We’ve all been coming here since freshman year,” said Jones, who was accompanied by a crowd of fellow 1Ls. “And so long as it’s here, we’ll keep on coming.”
The cart’s owners had better hope so. Since last month, two other carts — La Carreta and another belonging to Vietnamese-Thai restaurant Indochine Pavillion — have set up camp at the same intersection. Familiar faces and the cooking of Bespoke head chef Arturo Franco-Camacho have built up a considerable clientele for Tijuana, with average sales of about 50 burritos per day, according to the cart’s workers. Still, the owners of...
Way to not get the name of the guy working the burrito cart in the article somewhere. In the caption would have made a little sense. I think.
And I was worried about you not getting anything good to eat! Great article!
really gives a nice snapshot of campus food life!!
Indochine is selling burritos? What are they like? That's odd.