Commons fare: Getting beyond General Tso’s
Yalies are used to crowding the aisles of Commons Dining Hall in search of crispy curly fries and oven-cooked pizzas.
But thanks to extra-long lines this September, the fries turned stale and the pizza dry as the growing queue inched past oak paneling and framed oil portraits, leading students to the sight of Ivy Noodle owner Nuanmin Guo expertly handling a sizzling wok with stir fry.
“I was disappointed that Jeff wasn’t there,” Rasesh Mohan ’11 said, referring to the famous cashier at Ivy Noodle on Elm Street, whom regular customers know as the manager of the fast-food...
Allen Sanchez needs to realize that Chinese food isn't only edible by Chinese students.