World agriculture may suffer under global warming
Though recent winter temperatures might make global warming seem a distant and apocalyptic scenario, the phenomenon is alive and well — and if a guest lecturer at the University is right, it will have an unprecedented impact on global agriculture.
Yale students and faculty gathered at Luce Hall yesterday to hear William Cline, senior fellow at both the Peterson Institute for International Economics and the Center for Global Development, lead a discussion on a controversial aspect of the global warming debate.
“World agriculture is the most basic economic resource,” Cline...
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