Dougherty offers Elis dining choices
Karen Dougherty sees her job as providing Yalies with a variety of meal options — and then hoping they choose the healthy ones.
“It’s up to [the students] to make the nutritious choices,” Dougherty, the director of communications for Yale University Dining Services, said. “We’re not going to stop serving sugary cereal and gooey desserts.”
For some students, however, free will is not enough. Antonio Ingram ’11 said he thinks YUDS should offer more fruits and vegetables in place of more fattening foods, and the dining halls could do more to keep their offerings — including...
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