Univ. remolds YSFP program
Organic foods to be distributed evenly
With sustainable food options in the residential colleges set to expand dramatically this year, Berkeley College will lose its longtime status as the program's flagship kitchen in the process, administrators announced Wednesday.
The move to balance food quality across the residential dining halls signals the end of the Yale Sustainable Food Project?s first phase, in which Berkeley served as a pilot kitchen to gauge the potential for purchasing food from local, environmentally-friendly suppliers. While sustainable options ? often hailed as better tasting than their...
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