Dining halls send back spinach
To the chagrin of vegetable lovers and E. coli viruses across campus, University Dining Services pulled spinach from Yale’s menu last week.
The change was made in response to a federal government warning that spinach may be responsible for an E. coli outbreak that has infected 109 people in 19 states, including Connecticut. Dining Services Executive Director Don McQuarrie said he does not know how long the ban on spinach — which has been replaced with other vegetables, such as broccoli and green beans — will remain in effect.
While there is no specific reason to believe...
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