Nutritionists praise Mediterranean diet
Two research nutritionists discussed the health benefits of a Mediterranean diet and called for a change in the way that nutritional information is marketed to consumers in a lecture at Luce Hall on Wednesday afternoon.
The lecture, entitled “Nutrition, Social Change, Politics and Olive Oil: The Revival of the Mediterranean Diet,” sought to educate members of the community about the benefits of the Mediterranean diet, which is based primarily on fish, fruits, vegetables and olive oil. Dr. Anthonis Kafathos, an expert on the Greek and Mediterranean diets and a professor at the...
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