YSFP to offer more meals
New plan may not last, officials say
Squash pizza lovers, rejoice — for a brief period, there will be more opportunities to sample sustainable food in Yale’s dining halls.
For the next few weeks, the Yale Sustainable Food Project will sponsor four entirely sustainable meals each week, up from one per week last year. In addition, late-night dining options in Commons will now include sustainable items.
But the greater presence of sustainable food on campus may not be permanent, said Ernst Huff, associate vice president for student financial and administrative services.
“There’s no commitment that [the...
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