YSFP cooks up tomato workshop
When life gives you tomatoes, make tomato sauce.
About two dozen students did just that Thursday afternoon at the Yale Farm, when they convened to learn the proper method of transforming the red plant into a rich and savory tomato sauce.
While others were attending Master’s Teas or swiping in for dinner in dining halls, some students made the long trek up Prospect Street to attend the first Yale Sustainable Food Project workshop of the year. Event organizers said they were glad to see graduate students and members of the New Haven community participate in the harvest along...
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