Costs force rollback of YSFP expansion
Sustainability comes at a cost, and the recent trial expansion of the Yale Sustainable Food Project has been deemed too expensive to continue for now.
Starting Oct. 6, the residential college dining halls will scale back to one completely sustainable meal per week and at least one sustainable entrée at all other meals, according to Ernst Huff, associate vice president for Student Financial and Administrative Services. This will return the dining halls’ menus to last year’s format, Huff said.
The trial expansion, which began at the start of the semester, has brought four...
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