Univ. debuts food and agriculture concentration
For Elis who plan to spend their post-graduation careers in agriculture, workdays at the Yale Farm are now just the tip of the iceberg lettuce.
The University’s department of Environmental Studies officially pioneered a food and agriculture concentration within the environmental studies major this semester, although undergraduates have been informally concentrating in agriculture for several years. While few environmental studies majors have elected the new option, current “Food-Ag” students said they think the concentration fills a noticeable hole in the major and will likely grow...
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