Schools network at ‘potluck’ Real Food Summit
At a Yale Sustainable Food Project-sponsored summit over the weekend, more than 175 students from 47 colleges and universities around the Northeast gathered to network and share ideas about how best to integrate elements of the sustainable agriculture — or “Real Food” movement — with existing campus food infrastructures.
Over the course of two days, participants in the Real Food Summit forged a consensus on their various beliefs and goals, which included the introduction of more local and sustainable food onto college campuses, support of college community outreach programs and...
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