Taherian begins to lead dining services
For Rafi Taherian, the first organic oatmeal cranberry cookie was a good one.
“[Interim Director of Residential Dining Operations Chuck Bennett] says they’re the best,” Taherian says, biting into one on Friday morning in the Saybrook College Dining Hall.
The cookie was just one of many Yale “firsts” for Yale’s incoming executive director of dining services, who was selected two weeks ago after a six-month search process settled on the Iranian-born, Italian-educated immigrant from a pool of 13 candidates. Taherian, on campus last week to tour the University and meet with...
Go ask the Stanford's employee union they hated him for his behavior and strong arming; get ready for bad treatment.