SOM students put school skills to work
Two weeks in Colombia filled with broken English, fresh coffee and social change — this spring break was a considerable change of pace for School of Management students accustomed to analyzing revenue streams and organizational structures in a Yale classroom.
Twenty-four students from the Yale School of Management’s Global Social Enterprise Club spent their break doing pro bono consulting for social enterprises in Latin America ranging from funders for education programs to environmental preservation groups.
The club, which was founded four years ago as a way to practically...
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