‘CE-yO’ shows greener side of business
Profitable businesses do not have to be harmful to the environment, according to Gary Hirschberg.
Hirschberg, the “CE-yO” of Stonyfield Farm, came to Yale on Wednesday to talk about organic farming and other topics addressed in his new book, “Stirring it Up: How to Make Money and Save the World.” Sponsored by the Yale Center for Environmental Law & Policy and the Gordon Grand Fellowship, his presentation suggested ways that businesses can be both profitable and green.
Wednesday was the 25th birthday of Stonyfield Farm, the third-largest yogurt company in the United States...
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