YSFP’s Viertel to leave Yale for national Slow Food movement
Since the Yale Sustainable Food Project’s launch, Josh Viertel has taken the movement to all 12 colleges. He now sets his sights on the 50 states.
Six years ago, Josh Viertel dreamed of bringing more sustainable food to Yale’s dining halls. Now, he is setting his sights on a bigger target: America.
Viertel, a co-director of the Yale Sustainable Food Project, will resign his post at Yale in October to accept a newly created position as president of Slow Food USA, a nonprofit organization working nationally to promote a sustainable- and fair-food system.
Slow Food USA is one of 130 international chapters around the globe tasked with promoting a “good, clean and fair” food system, Viertel explained: environmentally sound...
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