Yale Daily News

Updated: Tuesday, December 2, 2008 at 11:22am

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Alice Waters, founder of Berkeley restaurant Chez Pannisse, speaks in Battell Chapel on Sunday. Waters was an inspiration for and instrumental in the establishment of the Yale Sustainable Food Project.
Tim Kau/Contributing Photographer
Alice Waters, founder of Berkeley restaurant Chez Pannisse, speaks in Battell Chapel on Sunday. Waters was an inspiration for and instrumental in the establishment of the Yale Sustainable Food Project.

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Alice Waters, who founded the California restaurant Chez Panisse in 1971 and continues to serve as its executive chef, spoke Sunday afternoon to a crowded Battell Chapel.

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