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President Richard Levin opened a symposium on the “greening of Yale” held at Battell Chapel on Thursday, speaking on topics including the Yale Sustainable Food Project.
Han Xu/Photography Editor
President Richard Levin opened a symposium on the “greening of Yale” held at Battell Chapel on Thursday, speaking on topics including the Yale Sustainable Food Project.

Related Article

October 19, 2007

Faculty, alums discuss Univ.’s green efforts

Yale faculty and alumni recommended strategies for environmental sustainability at “The Greening of Yale and Beyond” Symposium, held Thursday at Battell Chapel. Conference participants came together to present a series of lectures outlining Yale’s efforts to reduce greenhouse gases and implement environmentally sustainable practices.

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