November 30, 2007
Sake plus sushi surprise at Miya’s
For most Japanese restaurants, the sake bomb is a necessary evil — a Western perversion of the honored sake-drinking ritual that brings in droves of college-aged customers all too ready to lose track of the bill in their loud and messy pursuit of inebriation. For Miya’s head chef Bun Lai, however, the sake bomb is one more way to express his creativity and culinary savvy.
