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Updated: Wednesday, October 15, 2008 at 2:04pm

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Rebecca Nemec and Jennifer McTiernan, of The Food Project in Massachusetts and CitySeed, respectively, speak Thursday about the importance of sustainable and locally grown food.
Matt Lucas/Staff Photographer
Rebecca Nemec and Jennifer McTiernan, of The Food Project in Massachusetts and CitySeed, respectively, speak Thursday about the importance of sustainable and locally grown food.

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Two women involved in food policy at the local and national levels spoke about the importance of a sustainable, locally-based food system at a panel discussion Thursday afternoon.

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