Yale Daily News

Updated: Friday, November 21, 2008 at 5:23am

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Harold McGee GRD ’78 speaks at the Law School Auditorium in a talk sponsored by the Yale Sustainable Food Project, discussing the development of food science and showing examples of what food might look like in the high-tech future.
Ming-Yee Lin/Contributing Photographer
Harold McGee GRD ’78 speaks at the Law School Auditorium in a talk sponsored by the Yale Sustainable Food Project, discussing the development of food science and showing examples of what food might look like in the high-tech future.

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