Recent graduates Ilan Zechory ’06 and Tom Lehman ’06 are on their grind. They’ve made Facebook apps to count friend’s debts, and a Web site to buy sheets. Like, white linen sheets. But Ivy League educations also prepare you for over-analyzing rap music. RapExegesis.com’s mission statement: “A semi-decent rap song is better than 1,000 Bibles combined. So why does the Bible...
He has a Wikipedia entry about himself. But that shouldn’t be surprising — he’s the co-founder and current “de facto leader” of the Wikimedia Foundation.
Meet Douglas Coffin ’76, Big Green Trucker Mobile pizza maker His oven can reach: Over 750 degrees Fahrenheit. Parties catered in a week: 30 or more (serving up to 100 people at each). Favorite topping on pizza: Bacon. Former catering business operated from: What is now Samurai. Favorite food: A nicely made turkey stock.
This week, we introduce a new series of close-ups of art graduate students by Loren Olson. Pretty people shooting the breeze? We’re all hoping for some action.
Meet Santiago Mostyn: mover, shaker, photograph maker Calhoun ’04
Meet Rufus Wainwright, Canadian, son of Loudon Singer-songwriter extraordinaire
MIYA’S CHEF, OWNER AND GASTRONOMIC VISIONARY Kill-gore fanatic Mamoun’s patron? People used to call him Chop Suey.
Dressed in a pinstripe suit and an unbuttoned white shirt, Eddie Einbinder wears his black hair long, strongly resembling what a young Oscar Wilde might have looked like.
Meet Will Shortz, Crossword Editor of The New York Times NPR Puzzlemaster Aspiring Table Tennis Champion
Visiting the “World’s Away: Suburban Landscapes,” Ogilvy and his professor, photographer John Lehr (whose work is included in the show), discuss why we pray in McDonald’s.
Meet Michael Linares ’09, Altered state specialist, collector of children’s dinosaur paraphenalia
Meet Kevin Buckley ’62, Author, journalist, contributing editor at Playboy
Bill Maher’s publicist told us we could interview the man behind “Religulous.” Our reporter, however, was only given two questions. Here’s the first:
