Backstage: James Franco
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Meet Jimmy Wales, Founder of Wikipedia
He has a Wikipedia entry about himself. But that shouldn’t be surprising — he’s the co-founder and current “de facto leader” of the Wikimedia Foundation.
Backstage: Douglas Coffin ’76
Meet Douglas Coffin ’76, Big Green Trucker Mobile pizza maker His oven can reach: Over 750 degrees Fahrenheit. Parties catered in a week: 30 or more (serving up to 100 people at each). Favorite topping on pizza: Bacon. Former catering business operated from: What is now Samurai. Favorite food: A nicely made turkey stock.
THIS BE ART: Alex DaCorte
This week, we introduce a new series of close-ups of art graduate students by Loren Olson. Pretty people shooting the breeze? We’re all hoping for some action.
Backstage: Santiago Mostyn '04
Meet Santiago Mostyn: mover, shaker, photograph maker Calhoun ’04
Backstage: Rufus Wainwright
Meet Rufus Wainwright, Canadian, son of Loudon Singer-songwriter extraordinaire
BACKSTAGE | Bun Sui Lai
MIYA’S CHEF, OWNER AND GASTRONOMIC VISIONARY Kill-gore fanatic Mamoun’s patron? People used to call him Chop Suey.
Do drugs without dying
Dressed in a pinstripe suit and an unbuttoned white shirt, Eddie Einbinder wears his black hair long, strongly resembling what a young Oscar Wilde might have looked like.
Backstage: Will Shortz
Meet Will Shortz, Crossword Editor of The New York Times NPR Puzzlemaster Aspiring Table Tennis Champion
‘Worlds Away’ is close to home
Visiting the “World’s Away: Suburban Landscapes,” Ogilvy and his professor, photographer John Lehr (whose work is included in the show), discuss why we pray in McDonald’s.
Backstage: Michael Linares ’09
Meet Michael Linares ’09, Altered state specialist, collector of children’s dinosaur paraphenalia
BACKSTAGE | Kevin Buckley '62
Meet Kevin Buckley ’62, Author, journalist, contributing editor at Playboy
Maher answers one question
Bill Maher’s publicist told us we could interview the man behind “Religulous.” Our reporter, however, was only given two questions. Here’s the first:
