Ahimsa is TrimSpa for vegans
I’ve always imagined the invention of cuisine following the invention of fire in close succession. A caveman experimenting with sticks creates the first blaze, unto which his wife immediately throws a chunk of boar and voila — a culinary trajectory you can trace right to pot roast! But Ahimsa, New Haven’s new raw-food vegetarian restaurant, seemed like an interesting detour, and, open-minded, New-Age vegetarian that I am, it appeared to be a welcome reprieve from the carnivorous world of Yale Dining Services. However, veggie friendly is not necessarily hunger abating, and as Ahimsa proves,...
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