Fosters feeds, frustrates diners
He speaks to the audacity of hope, but doesn’t follow through when it counts. He raises expectations he will not meet and makes promises that he cannot keep — or at least his menu does. Though we may be swept up by our desire to believe, Head Chef David Foster of Foster’s Restaurant offers only false hopes to a public hungry for excellence.
From the outside, Foster’s seems to be a model of hip restaurant design. The walls of granite and painted brick are unadorned by artwork, but gentle track lighting and the occasional votive candle create an atmosphere that is at once soothing...
Foster's is great. It's always silly to base a bad review on only one visit.