Hot ice cream for the devil
What did you do this summer? Work as a counselor at camp Pine Fresh, maybe? File papers/pay bail for your local congressman? Slowly toast your way to skin cancer on the beach?
Guess what: this summer I witnessed a miracle — hot ice cream.
When I say “witnessed,” I mean “viewed pictures of on the Internet as my jaw hung down to the floor.” But it seems that Aki Kamozawa and H. Alexander Talbot, the cheftastic mad scientists behind the blog Ideas In Food, have achieved the impossible: with the help of mysterious additive methylcellulose, they’ve devised an iceless cream that...
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