Viewing the film of French cooking
Whether you’re the next Julia Child or the kind of person who has only mastered the art of microwave cooking, you’re bound to learn a thing or two at this weekend’s “Festival of Food and Film,” sponsored by the Yale Sustainable Food Project, Whitney Humanities Center and the Film Studies Center. At the very least, you might be doing something good for humanity.
YSFP coordinators said communal culinary events such as these could create a nation of healthy eaters and even improve our financial situation.
“Food is about community, and if everyone who shares this experience of coming...
