Thali Too’s new groove
It’s been only 16 months since the opening of Thali Too, but the restaurant has already revamped its offerings.
As owner and executive chef Prasad Chirnomula describes, Thali Too labors to “bring you the drama” of the diverse regional cuisines of India. And now those dishes, which still all cost under $10, feature a wider array of vegetarian regional cuisines, including Kolkata Kati Rolls and Bangalore Vegetables.
Manager Bruice Bennett describes Prasad as a surprising man. So were his dishes.
Jumping around the menu, we began with the Masala Raj Katchori ($6), a crisp,...
