‘Clinton’ opens Cabaret’s sensational spring season
Descending the stairs into the Yale Cabaret, one settles into a quiet performance space reflective of the New Haven night scene, hidden and imbued with a sense of charm. A lit kitchen island stands in the center dressed with 25 bottles of wine. Pans hang amidst iron skillets and exposed piping, lit left and right with spotlights by designer Jesse Belsky DRA ’09. Ten tables anoint the experience as a grad student-dominated crowd settles into a menu of steamed mussels, spicy chicken tips, grilled chorizo, short rib quesadillas, pan seared tilapia and vegetable lasagna. Yet, while the...
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