The Brewers’ Tale
Slouching on a futon in the middle of a Monday afternoon. Half-watching “The Royal Tenenbaums.” Pawing at a half-eaten bag of lime-flavored Tostitos on the table. On one side of the room, Dan Frank ’10 – wearing a torn ski team T-shirt and a jump cord as a belt – has his laptop out, finishing up some programming homework. Everything about the scene is decidedly college.
But on the other side of the room, Matt Lacasse ’10 is operating in a different world entirely. Hoisting a bucket filled with an imposing, brownish mixture of water and malt onto his stove, Lacasse seems like an...
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