Yale Daily News

Haley Hogan

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Hogan: Nutritional facts should go

Living in New York City this summer, I was startled by the sudden emergence of Nutrition Facts labels popping up on food items in coffee shops and restaurants. At my favorite gourmet lunch spot, Le Pain Quotidien, I opened the menu to find that their goat cheese and arugula salad contained 530 calories. Somehow the mathematical breakdown of the calorie counts took the lovely Parisian charm out of the whole experience.

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