Yale Daily News

Harrison Marks

Recent Stories

Marks: Where are the grass-fed burgers?

Those who know me know I am passionate about my Yale Sustainable Food Project grass-fed burgers. I did not take their disappearance from the dining halls this semester lightly.

Marks: Don’t work on administration’s schedule

I’m not surprised. The Yale administration, while well intentioned, works on a different timeline than we students do. Our four years spent at Yale as undergraduates go by in a flash. When we say we want a change, we need that change to happen immediately for us to see its benefits.

Marks: Change Credit/D policy

Yale College policy dictates that students who submit course schedules late will not be permitted to take classes Credit/D/Fail for the current semester. I learned this policy the hard way.

YCC to Yale Corp: Objections? Anyone?

Three important things must happen for us to feel confident not only that a sound decision-making process is being employed but also that the decision to expand is not a foregone conclusion and that the Corporation is taking every measure to ensure that such a decision and its implementation will truly benefit Yale.

YSFP to reveal nutrition facts

Yalies who assume that the sustainable food they consume in the dining halls is better for them than the standard fare may be in for a rude awakening later this month.

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